Sunday Menu
2 Courses £16.50
3 Courses £17.95
Available Sunday 12PM-7PM
Starters
Blue Mushrooms
Button mushrooms in blue stilton cheese sauce with spinach & poached egg served on toasted bloomer.
£5.50
Soup Of The Day
Ask our staff for our fresh home cooked soup of the day, served with fresh baked bread roll. (Vegan)
£4.95
Chicken Liver Pate
Smooth rich pate, caramelised red onion chutney with ciabatta croutes.
£5.50
Bloody Marie
King prawns, crisp lettuce in spiced bloody marie cocktail with just a hint of vodka served with a buttered bloomer.
£5.95
Mains
Traditional Roast
Roasted meat of the week accompanied by roast potatoes, homemade Yorkshire pudding, stuffing, seasonal veg & a boat of gravey. Go Large for £3 Extra.
£11.95
Pan Seared Salmon
Caper and parsley crushed potato, braised fennel. wilted greens and chive beerier blanc.
£14.45
Med Wellington
Roasted Mediterranean veg wrapped in savoy cabbage encased in puff pastry served with sautéed potatoes, roasted fennel and wild rocket and basil oil.
£11.50
Homemade Lasagne
Layers of rich tomato bolognaise, creamy cheese sauce & pasta served with garlic ciabatta and side salad. (Vegan)
£12.75
Desserts
Chocolate Brownie
Dark chocolate brownie with a soft and gooey centre served with vanilla ice cream.
£4.25
Bakewell Tart
Almond sponge tart with cherry jam and served with custard.
£4.25
Cheese Cake Of The Day
Please ask a server for the selection today!
£4.25
Sticky Toffee Pudding
Moist date sponge with rich toffee sauce served with vanilla ice cream.
£4.25
Selection Of Ice Cream
Please speak to a server for our ice cream selection today!
£3.25
Download PDF Version Of The Menu
Upon receipt of your booking request we will confirm via email.
Or please call the pub 01942 368071 opt 1