Sunday Menu

2 Courses £16.50

3 Courses £17.95

Available Sunday 12PM-7PM

Starters

Blue Mushrooms

Button mushrooms in blue stilton cheese sauce with spinach & poached egg served on toasted bloomer.

£5.50

Soup Of The Day

Ask our staff for our fresh home cooked soup of the day, served with fresh baked bread roll. (Vegan)

£4.95

Chicken Liver Pate

Smooth rich pate, caramelised red onion chutney with ciabatta croutes.

£5.50

Bloody Marie

King prawns, crisp lettuce in spiced bloody marie cocktail with just a hint of vodka served with a buttered bloomer.

£5.95

Mains

Traditional Roast

Roasted meat of the week accompanied by roast potatoes, homemade Yorkshire pudding, stuffing, seasonal veg & a boat of gravey. Go Large for £3 Extra.

£11.95

Pan Seared Salmon

Caper and parsley crushed potato, braised fennel. wilted greens and chive beerier blanc.

£14.45

Med Wellington

Roasted Mediterranean veg wrapped in savoy cabbage encased in puff pastry served with sautéed potatoes, roasted fennel and wild rocket and basil oil.

£11.50

Homemade Lasagne

Layers of rich tomato bolognaise, creamy cheese sauce & pasta served with garlic ciabatta and side salad. (Vegan)

£12.75

Desserts

Chocolate Brownie

Dark chocolate brownie with a soft and gooey centre served with vanilla ice cream.

£4.25

Bakewell Tart

Almond sponge tart with cherry jam and served with custard.

£4.25

Cheese Cake Of The Day

Please ask a server for the selection today!

£4.25

Sticky Toffee Pudding

Moist date sponge with rich toffee sauce served with vanilla ice cream.

£4.25

Selection Of Ice Cream

Please speak to a server for our ice cream selection today!

£3.25

Download PDF Version Of The Menu

View/Cancel a Reservation
Use the form below to find your reservation
Find Reservations
Book a table
Contact Details

Upon receipt of your booking request we will confirm via email.

Or please call the pub 01942 368071 opt 1

Scroll to Top