Sunday Menu

2 Courses £16.50

3 Courses £17.95

Available Sunday 12PM-7PM


Blue Mushrooms

Button mushrooms in blue stilton cheese sauce with spinach & poached egg served on toasted bloomer.


Soup Of The Day

Ask our staff for our fresh home cooked soup of the day, served with fresh baked bread roll. (Vegan)


Chicken Liver Pate

Smooth rich pate, caramelised red onion chutney with ciabatta croutes.


Bloody Marie

King prawns, crisp lettuce in spiced bloody marie cocktail with just a hint of vodka served with a buttered bloomer.



Traditional Roast

Roasted meat of the week accompanied by roast potatoes, homemade Yorkshire pudding, stuffing, seasonal veg & a boat of gravey. Go Large for £3 Extra.


Pan Seared Salmon

Caper and parsley crushed potato, braised fennel. wilted greens and chive beerier blanc.


Med Wellington

Roasted Mediterranean veg wrapped in savoy cabbage encased in puff pastry served with sautéed potatoes, roasted fennel and wild rocket and basil oil.


Homemade Lasagne

Layers of rich tomato bolognaise, creamy cheese sauce & pasta served with garlic ciabatta and side salad. (Vegan)



Chocolate Brownie

Dark chocolate brownie with a soft and gooey centre served with vanilla ice cream.


Bakewell Tart

Almond sponge tart with cherry jam and served with custard.


Cheese Cake Of The Day

Please ask a server for the selection today!


Sticky Toffee Pudding

Moist date sponge with rich toffee sauce served with vanilla ice cream.


Selection Of Ice Cream

Please speak to a server for our ice cream selection today!


Download PDF Version Of The Menu

View/Cancel a Reservation
Use the form below to find your reservation
Find Reservations
Book a table
Contact Details

Upon receipt of your booking request we will confirm via email.

Or please call the pub 01942 368071 opt 1

Scroll to Top